Food


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Cold Bar

Irish rock Oysters  — by the piece
$28
Burrata, organic beetroot, rosemary, anchovy
$128/168
Chicken liver pate, figs, polenta flatbread
$108
Artisanal Cheese Selection
$278
Cured Meat Selection
$238



 HOT STARTERS

Foie Gras Fingers, pumpkin, hazelnuts, pickled onion  — by the piece
$28
Corn Fritters, smoked ricotta, aioli, chili
$98
Grilled Scamorza, Serrano ham, Pedro Ximenez sherry
$148
Smoked Baby Carrots, almond cream, orange, red quinoa
$128
Clams, Calamari, padron peppers, olives, fregola
$178
Roasted Scallop, celeriac, lardo, black winter truffles – by the piece
$88
Lamb Ribs, lavender honey, mint, espellette, yogurt
$128/208



HOUSE-MADE PASTA

Duck Ravioli, wild winter mushrooms
$158/228
Tagliolini, pork ragu, reggiano
$148/218



 GRILL

Whole rainbow trout, leeks, herb and Pastis butter, bottarga
$228
Wagyu rib eye steak, potato, radish
$548
Pan Roasted Duck Breast, baby fennel, red wine
$238



 SIDES

Brussels Sprouts, crispy pancetta, anchovy
$78
Mixed Leaf  Salad
$78
Crispy Potatoes, sage, garlic, lemon
$78



DESSERTS

Salted Caramel Panna
$88
Warm Apple Pie, rum custard
$88
Chocolate and hazelnut Pudding and vanilla bean ice cream
$98



At MyHouse there is no service charge added –

We use sustainable & organic products whenever possible

Please note that our ingredients are seasonal and therefore are subject to availability