All our food is meant for sharing


Cold Bar

Irish rock Oysters  — by the piece
Burrata, organic beetroot, rosemary, anchovy
Chicken liver pate, figs, polenta flatbread
Artisanal Cheese Selection
Cured Meat Selection


Foie Gras Fingers, pumpkin, hazelnuts, pickled onion  — by the piece
Corn Fritters, smoked ricotta, aioli, chili
Grilled Scamorza, Serrano ham, Pedro Ximenez sherry
Smoked Baby Carrots, almond cream, orange, red quinoa
Clams, Calamari, padron peppers, olives, fregola
Roasted Scallop, celeriac, lardo, black winter truffles – by the piece
Lamb Ribs, lavender honey, mint, espellette, yogurt


Duck Ravioli, wild winter mushrooms
Tagliolini, pork ragu, reggiano


Whole rainbow trout, leeks, herb and Pastis butter, bottarga
Wagyu rib eye steak, potato, radish
Pan Roasted Duck Breast, baby fennel, red wine


Brussels Sprouts, crispy pancetta, anchovy
Mixed Leaf  Salad
Crispy Potatoes, sage, garlic, lemon


Salted Caramel Panna
Warm Apple Pie, rum custard
Chocolate and hazelnut Pudding and vanilla bean ice cream

At MyHouse there is no service charge added –

We use sustainable & organic products whenever possible

Please note that our ingredients are seasonal and therefore are subject to availability