Cold Bar

Irish rock Oysters  — by the piece
Homemade Chicken liver pate, figs, polenta flatbread
Tomato Salad, eggplant, croutons, olives, chili, red onion
Burrata, organic beetroot, rosemary, anchovy
House cured ocean trout bruschetta, mustard, pickles onion, soft herbs
Beef tartare. kohlrabi, olives, black winter truffle


Foie Gras Fingers, pumpkin, hazelnuts, pickled onion  — by the piece
Fried Pecorino balls, spiced honey
Calzone, scamorza, grilled corn, ham
Lamb Ribs, lavender honey, mint, espellette, yogurt


Rotolo of Pumpkin, spinach, sage, taleggio
Tagliolini, Braised octopus, dried tomatoes, chili


Paper baked Snapper, leeks, herb and Pastis butter, bottarga
900g côte de bœuf, tomato salsa, potato purée
48 Hours beef Short Rib, smoked bone marrow, red wine
Milk braised Iberico Pork neck, savoy cabbage, sage, lemon


Brussels Sprouts, crispy pancetta, anchovy
Shaved cabbage Salad, parmesan, hazelnut, mint
Smoked baby carrots, almond cream, orange, red quinoa


Lemon Ricotta Cheesecake
Chocolate and hazelnut Pudding and vanilla bean ice cream
Pecan pie, Homemade maple ice cream
Artisanal cheese selection

At MyHouse there is no service charge added –

We use sustainable & organic products whenever possible

Please note that our ingredients are seasonal and therefore are subject to availability

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