Dinner

A LA CARTE MENU



Cold Bar

Irish rock Oysters  — by the piece
$18
Homemade Chicken liver pate, figs, polenta flatbread
$108
Tomato Salad, eggplant, croutons, olives, chili, red onion
$128
Burrata, organic beetroot, rosemary, anchovy
$138
House cured ocean trout bruschetta, mustard, pickles onion, soft herbs
$108
Beef tartare. kohlrabi, olives, black winter truffle
$248



 HOT STARTERS

Foie Gras Fingers, pumpkin, hazelnuts, pickled onion  — by the piece
$18
Fried Pecorino balls, spiced honey
$68
Calzone, scamorza, grilled corn, ham
$108
Lamb Ribs, lavender honey, mint, espellette, yogurt
$98/188



HOUSE-MADE PASTA

Rotolo of Pumpkin, spinach, sage, taleggio
$138/208
Tagliolini, Braised octopus, dried tomatoes, chili
$148/218



 GRILL

Paper baked Snapper, leeks, herb and Pastis butter, bottarga
$238
900g côte de bœuf, tomato salsa, potato purée
$758
48 Hours beef Short Rib, smoked bone marrow, red wine
$438
Milk braised Iberico Pork neck, savoy cabbage, sage, lemon
$258



 SIDES

Brussels Sprouts, crispy pancetta, anchovy
$78
Shaved cabbage Salad, parmesan, hazelnut, mint
$78
Smoked baby carrots, almond cream, orange, red quinoa
$88



DESSERTS

Lemon Ricotta Cheesecake
$88
Chocolate and hazelnut Pudding and vanilla bean ice cream
$98
Pecan pie, Homemade maple ice cream
$88
Artisanal cheese selection
$278



At MyHouse there is no service charge added –

We use sustainable & organic products whenever possible

Please note that our ingredients are seasonal and therefore are subject to availability

Download Menu Here